Pitippanna is a classic dish of Swedish home cooking. It is a dish made of chopped potatoes, meat and onions. Pyattipanna is traditionally served with scrambled eggs and beetroot, but it is also common to sprinkle parsley on top before serving.
Here you will find a classic Swedish pitti panna recipe that you can prepare for lunch or dinner. This is a food loved by young and old alike!
preparation:
10 minutes
preparation:
20 minutes
total time:
30 minutes
Pyattipanna is not only delicious, but it’s also pretty easy to throw together. This traditional dish takes about 30 minutes to prepare.
It is a classic of Swedish cuisine that is popular with both adults and children. It can also be made vegetarian, which you have been told a little more about in this post.
material
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400 g of potato
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1 yellow onion
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250 g of sausage of your choice (or a mixture of sausage and beef)
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2 tablespoons of butter
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2 tablespoons cooking oil
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salt and pepper to taste
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2 tablespoons of chopped parsley
Instructions
- Heat the oven to 200 degrees
- Peel the potatoes and cut them into small cubes (about 1×1 cm)
- Put the potatoes in a colander and rinse off the starch with water. Let the water drain.
- Take out the frying pan and brown the potatoes in butter and oil for a few minutes. Turn the potatoes occasionally so they brown evenly.
- Put the potatoes in a mold and put in the oven
- Peel and chop the onion. Fry in butter and oil for a few minutes. Keep an eye on it and stir it regularly.
- Take the mold out of the oven and put the onions on top of the potatoes. Put the mold back in the oven.
- Cut the meat into cubes (about 1×1 cm)
- Brown the meat in a pan in butter and oil, then put the onions and potatoes in the oven.
- Leave in the oven for about 10 minutes until the potatoes are soft and cooked.
- In the meantime, you can chop the parsley and fry the eggs as a side dish.
- Remove the mold from the oven and season with salt and pepper.
- Sprinkle chopped parsley on top and serve scrambled eggs and beets.
notes
mercy pan without potatoes
If you want to make the casserole without potatoes, you can replace the potatoes with root vegetables such as turnips, carrots, parsnips and celery.
vegetable stew
If you are a vegetarian, you can replace the meat with halloumi. Halloumi is both delicious and has a good resistance to chewing, but it also adds a good saltiness to the food.
Petticoat. about
Pietpanna is a classic Swedish dish that is also popular in other Nordic countries. In Denmark, the food is called bixmad, although the meat and potatoes are not cut. In Finland the dish is called “pittipannu” and in Norway “pitt i panne”.
There are various theories about how the dish got its name. Some believe that pita means small things, which translates the dish as “small things in a pan” and others think that it was originally called “putapanna”. Putta, as in the word putta, named the food after you put things in the pan.
More Pittipanna varieties
- Piot Bellman / Dip Shoe – Kermapata Pittipan
- steak Greta – The meat has a mustard taste
- Beef Ridberg – Made with high quality meat and raw fried potatoes. Also served with raw egg yolk.
- Canapata – The meat contains chopped chicken
- laxpit – Replacing meat with salmon is difficult.
- vegetable stew – The meat is replaced with cubed halloumi, root vegetables, tofu or quorn.
- garden spit – Made from chopped roots and potatoes. Seasoned with rosemary and thyme.
- restaurant puddle This recipe uses beef and the food is chopped into smaller cubes.
Have you tried my recipe? Feel free to leave a comment below!