Pickled red onion is a great side dish that goes well with a wide variety of dishes. Goes well with hamburgers, pulled pork, tacos or grilled food.
Here is my favorite pickled red onion that is very easy to make. I recommend preparing the red onion the day before eating for best results!
Tips for success with pickled red onions
Before you start the recipe, there are a few things to keep in mind. Here are some tips for success with pickled red onion:
cut the onion into thin slices
Thinly slice the onion for best results. It doesn’t have to be very thin slices, but as you can see in the pictures below.
to cook the law or not
You can choose whether you want the law to summarize it or not. When you boil the crust, the sugar melts faster, but then you have to wait for it to cool before adding the red onions.
I like to mix the ingredients together in a bowl and stir with a spoon until the sugar dissolves. I find it very simple and easy.
preparation:
15 minutes
total time:
15 minutes
A nice and simple recipe for pickled red onions that only takes a few minutes to prepare at home. Refrigerate overnight for best results!
material
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2 red onions
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1.5 dl of water
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0.5 dl vinegar (12%)
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1 dl powdered sugar
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0.5 tsp of salt
Instructions
- Peel the red onion and cut it into thin slices.
- Combine the water, vinegar, granulated sugar and salt in a bowl. Stir until the sugar dissolves.
- Put the onions in an airtight jar and pour over the liquid.
- Close the lid, put in the fridge and let it brew for at least two hours. But overnight for better taste and texture.
1. Cut the onion into thin slices.
2. Mix sugar, vinegar and salt in a bowl. Stir until the sugar dissolves.
3. Put the red onion in an airtight jar with a lid and pour over the layers.
4. Keep in the fridge overnight. Take out, serve and enjoy!
Add the pickled red onion
Pickled red onions, also called pickled red onions and pickled red onions, are a favorite accompaniment to hamburgers, tacos, breaded sausages, and grilled meats.
Food products have long been chosen to extend shelf life. The technique is believed to have originated in ancient Mesopotamia around 2400 BC. And then it spread around the world.
Over time, man has tried to salt various vegetables, fish and meat. Pickled red onion is one of the many pickled vegetables.
Who can you serve this with?
As I said, pickled red onion is very good. You can add it to salads, on avocado toast, burgers, tacos, pork, sausages with bread, or in a nice buddha bowl, among other things!
How to quickly make pickled red onions?
Marinated red onions are of course best if you leave them overnight. Anyway, if you don’t have time, you can put the red onion in a bowl and pour the broth over it.
Mix the mixture with the red onion by hand for a few minutes until it softens. Then pour into a jar and pour over the other layers. Leave to act for 1 hour before serving.
How long do pickled red onions last?
If you use a clean jar of pickled red onion and let the layer cover all the red onions, it will keep in the fridge for a few weeks. Since the law contains vinegar and sugar, it acts as a kind of preserve.
Can you make red onion pickles without vinegar?
Yes you can. Simply replace the vinegar with white wine vinegar or apple cider vinegar.
Have you tried my recipe? Please leave a comment!