Kale Pie is a nice and delicious food pie, the main ingredient of which is kale. In addition to cabbage, I also use Westerbotten cheese, red onion, garlic and walnuts to give the pie a nice flavor and texture.
This pie can be made all year round, but is especially popular at Christmas time. This is one of my favorite dishes on the Christmas table!
Below is a delicious and simple recipe for kale pie that takes about 1.5 hours to make at home.
Tips for Success with Kale Pie
Before you start buying ingredients and making pies, there are a few things to consider. Below are some tips to help you succeed with kale pie:
Pre-bake the pie crust
In order for the pie crust not to be too tasty, it is important that you bake it in advance. I always pre-bake the pie base at 200 degrees for 10 minutes, then I raise the heat to 175 degrees and bake the pie for 35-40 minutes.
Also, don’t forget to score the pie crust before baking. Namely, it prevents the formation of air bubbles.
Use organic cabbage
As always, I try to buy as much organic products as possible, as well as fruits, vegetables, flour and dairy products.
Either way, kale is one of the most sprayed vegetables, so it’s good to go organic.
Selection of cheese
I use Westerbotten cheese in my recipe, which gives the pie a wonderful taste. In any case, the Westerbotten cheese can be replaced with other vintage cheeses, such as e.g. hole
preparation:
30 minutes
preparation:
40 minutes
Grace:
10 minutes
total time:
1 hour 20 minutes
A delicious and simple recipe for a kale pie that is perfect for the Christmas table. The recipe takes about 1.5 hours to cook.
material
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300 grams of fresh kale
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2 dl grated Westerbotten cheese
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2 red onions
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1 clove of garlic
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1 dl coarsely ground walnuts
Braiding of wheat flour
-
3 dl wheat flour
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100 grams of butter
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0.5 tsp of salt
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2 tablespoons of cold water
egg curd
Instructions
- Wash the kale and cut it into small pieces. Grate the paneer, roughly chop the walnuts and mix the fried egg ingredients together.
- Heat the oven to 200 degrees.
- Mix the pie dough ingredients together in a food processor. Press into a mold (diameter approx. 25 cm) and prick with a fork.
- Bake the pie crust for 10 minutes. Remove and reduce the heat to 175 degrees.
- Chop the onion and squeeze the garlic. Fry in a small amount of oil for 2-3 minutes. Put in a bowl.
- Fry the cabbage for two minutes until soft. Mix with fried onions.
- Alternately add the kale-onion, grated cheese and roughly chopped walnuts to the pie pan.
- Pour over the eggs and, if desired, garnish with whole walnuts.
- Bake on the middle level of the oven for about 35-40 minutes.
- Remove and let cool slightly before serving.
notes
If you are not sure if the pie is ready. Take it out and shake the mold gently. If the filling is firm and not loose, the pie is ready.
Let cool for a while before serving.
1. Combine the pie dough ingredients in a food processor. Press into the pie pan and prick with a fork. Bake on the middle level of the oven at 200 degrees for 10 minutes. Remove and reduce the heat to 175 degrees.
2. Fry the onions, keep aside. Fry the cabbage for two minutes and then mix it with the onions.
3. Fill the pie crust with the kale mixture, chopped walnuts and grated cheese. Pour the egg mixture on top and bake on the middle level of the oven for about 35-40 minutes. Remove and let cool slightly before serving.
More on Kale Pie
Kale Pie is a great food pie, the main ingredient of which is kale. It can be made in many different ways, but mine is made with fresh kale, walnuts, Westerbotten cheese, onion and a beaten egg.
This is a popular pie to eat at Christmas and is perfect for serving at the Christmas table. Other people can eat it too Time The year you crave kale!
More food pie recipes
Have you tried my kale pie recipe? Please leave a comment!