Want to make your own ranch dip? Here’s a great recipe that tastes just as good as your grocery store ready-made spice mix – if not better!
Here’s my favorite Ranch Dip recipe that just uses sour cream, dried spices, honey, freshly squeezed lemon juice, and tomato puree. Nice, simple and healthy!
The recipe with ingredients can be found in the post, as well as step-by-step pictures with instructions.
Tips for a successful Ranch Dip
There are a few things to keep in mind when making your own ranch dip. Here are some great tips for success with dips:
This way you avoid lumps forming.
To prevent lumps from forming in the dip, the dry spices must first be mixed with the sour cream. Then mix in the tomato puree, honey and lemon juice.
First, mix the spices with the tomato puree, honey and lemon juice, and it will become a sticky mess. It is difficult to mix with cream without forming lumps.
First mix the dry spices with the sour cream and then add the other ingredients!
Leave to set in the fridge for at least 15 minutes
In order for the dip to be as good and spicy as possible, it is important to leave it in the refrigerator for at least 15 minutes before serving.
It can last longer and can be prepared earlier. Let it stand for a few hours and enjoy in the fridge, it just tastes better!
Ranch dip. about
In Sweden, chips and dip are one of the most popular snacks on Friday or instead of a Saturday treat.
One of the most popular types of dip is ranch, which you usually buy as a pre-made seasoning mix at the grocery store. The spice mixture is then mixed with sour cream and served with chips or vegetable sticks.
Ready-made spice mixes are good, but unfortunately not so useful because they contain a lot of unnecessary additives.
This recipe tastes similar to what you can make, but is much healthier and, in my opinion, even more delicious.
Can you make the dip the day before?
It’s going well!
How Long Does Homemade Ranch Dip Take?
Store leftovers in an airtight container in the refrigerator. Eat 2 a day.
A simple and delicious ranch dip that can be served with chips or veggie sticks.
This recipe makes about 3 dl of dip and it takes about 20 minutes to prepare for serving.
3 dl sour cream
0.5-1 teaspoon of salt
1 tl Lokpulvar
1 tsp dry suya
1 teaspoon of tomato puree
1 teaspoon liquid honey
0.5 teaspoon of dried oregano
0.5 tsp garlic powder
1 km of freshly squeezed lemon juice
- Put the dried parsley in the mortar. mortar until you have a fine powder.
- Mix all the dry spices together in a bowl.
- Add sour cream and mix well.
- Mix honey, lemon juice and tomato puree. Mix until all ingredients are well combined.
- Put the dip in the fridge for at least 15 minutes.
- Serve with vegetable sticks or chips.
1. Measure the spices and put them in a bowl.
2. Mix the spices together in the spice mixture.
3. Add sour cream and mix with spices.
Then add lemon juice, honey and tomato puree. Mix well and let it season in the fridge for at least 15 minutes before serving.
4. Serve with potatoes and/or vegetable sticks.
more dip recipes
Have you tried my Ranch Dip recipe? Please leave a comment!