Halloumi patties are good and easy vegetable patties to prepare at home.
These take about an hour to cook and only have 8 ingredients; Halloumi, zucchini, parsley, shallot, egg, breadcrumbs, salt and cayenne pepper.
Here is my favorite halloumi steak recipe with zucchini and fresh parsley!
Tips for success with Halloumi Steak
Before you start the recipe, there are a few things to keep in mind. Here are some tips for success with halloumi steak:
squeeze the zucchini well
In order for the dough to stay together when shaping the steak, it is important that you squeeze the grated zucchini well. If you don’t do this, there is a risk that the batter will become watery and fall apart when you fry the steak.
Let the dough rise for 15 minutes
Another tip for fixing the patties is to let the dough stand and rise for 15 minutes. The breadcrumbs absorb the liquid in the dough, which makes it easier to prepare steaks.
Do not turn the Halloumi steak too quickly
Veggie patties can fall apart easily, so it’s important not to turn them too quickly in the pan.
I usually fry them for 4-5 minutes on each side until they get a nice golden brown surface and then turn them over – then they won’t break so easily.
ITeaAnother tip is to put a thin layer of oil on the frying pan to prevent them from sticking.
A good recipe for halloumi steak, the taste of which can vary easily by changing the spices.
This recipe takes about 1 hour to cook at home and makes 12-15 vegetable patties.
- Wash the courgettes and grind them coarsely. Put a strainer and sprinkle 0.5 teaspoon of salt on top. Mix and let stand for 30 minutes.
- Grate the halloumi cheese. Transfer to a bowl.
- Finely chop the onion and fry in oil until it becomes transparent. Put in a bowl.
- Squeeze the zucchini well (you want to remove as much liquid as possible). Put in a bowl.
- Add the rest of the ingredients and mix well by hand until you get a smooth dough.
- Let the dough stand and rise for about 15 minutes.
- Heat a frying pan with oil. Form small patties from the dough and fry them on medium heat (about 4-5 minutes on each side).
- serve now!
Remember to squeeze the grated zucchini well. If you don’t follow this step, the batter can become watery, making it difficult to shape and glue the patties together during frying.
It is also important that you let the dough stand and rise for 15 minutes.
1. Grate the zucchini and put them in a colander. Sprinkle 0.5 teaspoon of salt on top, stir around and let it strain for 30 minutes.
2. Rev Halloumiosten.
3. Finely chop the turnips and fry in a small amount of olive oil until translucent.
4. Put all the ingredients in a large bowl. Squeeze the zucchini well before adding.
5. Mix well by hand into a smooth dough. Let stand for 15 minutes and swell.
6. Shape the patties. Heat a layer of oil in a frying pan and fry the steak for 4-5 minutes.
7. When the steak is golden brown, turn it over. Bake another 4-5 until the other side gets a nice surface.
Place on a plate and serve immediately!
More about Halloumi Steak
Halloumi steak is a vegetable steak, the main ingredient of which is halloumi.
My recipe has half halloumi and half zucchini, partly to hold the steak together, but also to give it a nice flavor and texture.
In addition, I also add shallots, fresh parsley and cayenne pepper to taste. Eggs and breadcrumbs make steaks easy before frying.
How long do halloumi steaks last?
Store leftovers in an airtight container in the refrigerator. Eat 1-2 a day.
Halloumi steaks go very well. I like to serve with e.g. quinoa, cauliflower, potato wedges or oat rice. For that, I usually use a green salad and a creamy dressing.
This is good for e.g. Tzatziki, fresh citrus sauce or chimichurri.
More veggie steak recipes
Have you tried my Halloumi Steak recipe? Please leave a comment!