chow mein

Chinese food in China cannot be compared to the food served to you in most Chinese restaurants around the world. Chinese food is usually very fresh and has a lot of flavor and is not as appealing as you might think.

Food in China is really good and gives a real taste experience that you want to experience at least once in your life. Below you can read more about Chinese cuisine and some traditional dishes.

chow my

Chow Mein is a Cantonese dish that is very popular in China. It is a noodle dish that is fried with meat, onion and vegetables.

First, the noodles are boiled until almost cooked, and then the noodles are fried with other ingredients.

Kung Pao Kana

It is a dish that is popular among both locals and tourists visiting China. Kung Pao Chicken is a dish made of chicken, peppers, vegetables and peanuts.

This is a very good and tasty dish that you must try.

Kung Pao Kana

I want tofu

Ma Po Tofu is a dish that has been made in China for over 100 years. The food is traditionally made from tofu, spicy sauce, minced meat and onions.

This is a Chinese dish that you can eat if you eat meat, e.g. mushroom

Chinese food

Chinese hot pot

Chinese hot pot is more of a dining experience than a dish, as the ingredients can vary greatly.

A hot pot is a big pot with good stock that boils. For this, you have many different​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​a​​​​​​a​​​​​​​​​​​​​​​​​​a​​​​​​​​​​​​​​​​down in mind by yourself in the broth yourself.

Chinese hot pot is definitely an experience you don’t want to miss when visiting China.

hot pan

sweet and sour pork

Sweet and sour pork is a classic of Chinese cuisine. As the name suggests, this dish is traditionally made with pork cooked in a sweet and sour sauce that is a strong orange-red color.

This is a very good dish that is still popular to make with chicken and beef.

Chinese sweet and sour pork

Chinese dumplings

Chinese dumplings are another must-have dish in China. They are small dough balls filled with minced meat, chopped vegetables and various spices.

They can be filled with almost anything, including shrimp, chicken, beef, and pork. These dumplings can also be prepared in a variety of ways, including boiling, steaming, and frying.

An interesting fact is that dumplings are very popular in China to eat during Chinese New Year.


Chinese palace dog

It is a Chinese dish that comes from Beijing, China. Peking duck is a globally renowned dish, considered by many to be China’s national dish.

This dish is known for its tender meat with a thin and crispy crust. The meat is shredded and usually served with pancakes and sweet bean sauce.

Peking woman

Chinese scrambled eggs with tomatoes

A popular food in China is scrambled eggs with tomatoes. This is a simple recipe that includes eggs, tomatoes, oil and salt.

You might think it’s a breakfast dish in China, but scrambled eggs are actually a common staple in the country.

Chinese fried eggs

Yangzhou fried rice

Yangzhou Fried Rice is something you must try when you travel to Yangzhou, China. It is a dish made with fried rice and ingredients such as shrimp, ham, carrots, namkeen, bamboo shoots, egg and corn.

This is a simple, delicious and filling dish from China.

pop out

Yu Xiang Rou Si (pork in garlic sauce)

Yu Jiang rou si is a dish made of pork in a fine garlic sauce. “Yu jiang” means “smell of fish”, but this is a dish that interestingly does not contain fish.

Some common ingredients in this dish include chili, rice wine, rice vinegar, soy sauce, sugar, garlic, ginger, and scallions. These ingredients give the food its sweet sour and hot taste.

Chinese food

More about Chinese food

Chinese food is a huge part of Chinese culture. In different regions, you will find many different traditional foods that you can taste on your travels.

They are different in nature in different regions, with mountains, rivers, forests and deserts influencing the food available. Food varies greatly depending on which country you are in.

The four main consonants in Chinese are “chuan”, “lu”, “yu” and “huiyang”, which represent the cuisines of the north, south, west and east.

What is the national law of China?

Since China is a large country with different regions, there are many national dishes. However, many people in the country consider Peking duck to be the country’s national dish.

What is traditional Chinese food?

A traditional meal in China usually consists of rice or noodles with vegetables and meat.

What do you drink with food in China?

In China, it is common to drink tea or hot water with a traditional meal. This might sound crazy to us westerners, but it’s actually not that bad once you get used to it.

Drinking hot water or tea in China is considered very healthy and has been a tradition in the country for a long time. If you go to a restaurant in China, it’s not uncommon to be served a jug of hot water with your meal.

Chinese food

Have more questions about Chinese food? Please leave a comment!

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