Chili con Carne

Chili con carne is a Swedish favorite that originally comes from Mexican or American cuisine.

It is a spicy and delicious dish made from minced meat, beans, tomatoes, onions, garlic and various spices.

Here is my favorite chili con carne recipe that takes less than 2 hours to make at home. This is a delicious and easy recipe!

15 minutes

1 hour 30 minutes

total time:
1 hour 45 minutes

A simple and delicious chili con carne recipe that takes about 1 hour 45 minutes to cook.

This recipe makes 6 servings of Chili Con Carne. Serve with rice and fresh coriander.


  • 6 servings of rice

  • 500 grams of minced meat

  • 2 yellow onions

  • 1 red chili

  • 1 red chili fruit (about 3-4 teaspoons chopped)

  • 4 cloves of garlic

  • 1 can (400 g) crushed tomatoes

  • 1 Burke Kidneyboner (400 g)

  • 3 dl of water

  • 2 tablespoons of olive oil

  • 2 tablespoons of tomato puree

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon dried oregano

  • 2 teaspoons cumin

  • 2 teaspoons of red paprika powder

  • 1 teaspoon of salt

  • 2 cm red chili

  • 1 crore of black pepper



  1. Strain the rajma in a strainer. Rinse thoroughly.
  2. Cut the onion and pepper into small pieces.
  3. Finely chop the chili and squeeze the garlic.
  4. Heat the olive oil in a pot or large frying pan with a lid. Fry the onion until it becomes transparent.
  5. Add minced meat. Fry for a few minutes until it turns brown.
  6. Add garlic, red pepper and chili. Fry for 1-2 minutes.
  7. Add spices. Mix well.
  8. Stir in the crushed tomatoes, beans, water, Worcestershire sauce and tomato puree. Bring to a boil, then reduce heat.
  9. Cover and let it simmer for about 60 minutes. Shake from time to time.
  10. Remove the lid and cook for another 20 minutes or so to release some of the liquid.
  11. Taste and add a little salt and pepper if necessary.
  12. Serve with rice and fresh coriander.


Depending on how strong you want the chili con carne, you can adjust the amount of chili and cayenne in the recipe.

My recipe gives a suitably spicy chili con carne, but of course you can add more cayenne pepper or chili for more heat.



chili with beef

chili with beef

More on Chili Con Carne

Chili con carte is a spicy dish consisting of beans and minced meat that is eaten in both Mexico and the United States.

It is most commonly associated with Mexican cuisine, but in Mexico the dish is mainly served in restaurants in tourist areas along the US border.

However, it is believed that the dish originated in American cuisine (Southern USA), in the areas that were formerly Mexican. The states of Texas, New Mexico and Arizona claim the territories where the dish was invented.

Minced meat, chili, onion, garlic, cumin, tomatoes and beans are usually used in the preparation of the food. Stew is traditionally served with rice.

How long does Chile con carne keep?

Store leftovers in an airtight container in the refrigerator. Eat 2 a day.

Serving tips

The classic is to serve it with rice and fresh coriander.

Also good with corn, tortilla chips, shredded cheddar cheese, a nice salad, jalapeno and sour cream or crme fraiche.

Can other types of beans be used?

Yes, it’s going well. It is also good to use black beans and white beans (without tomato sauce).

chili with beef

Have you tried my recipe? Please leave a comment!

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *