Want to make a good Chevre salad? Here’s my favorite Chevre salad recipe that only takes 30 minutes to make at home.
In this recipe I use goat cheese, pomegranate seeds, walnuts, lettuce and homemade honey vinaigrette. Good, tasty and simple!
Tips for Chevre Salad Success
Below are some tips to help you succeed with chvre salad. Read before you buy and before you start the recipe.
a selection of salads
You can choose any salad for this recipe, but I recommend a mixed salad. When I make chvre salad, I like to use baby spinach, arugula, and romaine lettuce.
Selection of cheese
In this recipe, I used chvre, which is French for goat’s cheese. It is a nice, tasty and creamy paneer.
You are free to buy goat cheese in a large roll or in individual pieces at the meat counter of Ruokauppa. It is good to serve a large piece of goat cheese (about 100 grams) with each salad.
cheese making
Depending on how soft you want the cheese to be, you can cook it in the oven for different times.
If you cook the cheese for 10 minutes, it’s good to know that it will become very soft and it may crack a little when you take it out of the oven, so be careful!
Avoid biting the vinaigrette
To avoid cutting the vinaigrette itself, it’s important to follow the steps in the recipe.
First, mix honey and white vinegar together, then beat lightly, adding rapeseed oil in a stream. Then add salt and freshly ground black pepper to taste.
preparation:
20 minutes
preparation:
10 minutes
total time:
30 minutes
A simple and delicious Chevre salad recipe that takes about 30 minutes to prepare at home.
To make it as quick as possible, make sure the pomegranate is ready and that there are servings of chevre cheese.
material
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4 goat cheeses (100 grams each)
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100 g walnuts (about 2 dl)
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2-3 tablespoons of liquid honey
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500 grams of mixed salad
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100 grams of pomegranate seeds
Honey vinaigrette:
Instructions
- Heat the oven to 200 degrees.
- Wash the lettuce and put it in a deep bowl. Add the pomegranate seeds.
- Mix honey and white vinegar together. Pour the rapeseed oil in a flowing stream and beat while it lasts. Season with salt and pepper.
- Place the chvre pieces in an ovenproof dish.
- Sprinkle honey on top and cook in the oven for about 5-10 minutes, until the cheese has warmed up and reached the desired texture.
- Sprinkle warm goat cheese, walnuts and honey vinaigrette over the salad.
- serve immediately.
1. Set the oven to 200 degrees. Wash the salad and divide it into bowls. Add the pomegranate seeds.
2. Whisk the honey vinaigrette together.
3. Put the pieces of chvre in the baking dish and drizzle honey on top. Bake in the oven for about 5-10 minutes.
4. Sprinkle chevre cheese, walnuts and vinaigrette over the salad. service tax!
More on Chevre Salad
Chevre salad is a nice and delicious salad that is suitable for lunch and dinner, especially in the summer when it’s hot outside.
It is a variation of the French dish chvre chaud, which consists of salad, olive oil and balsamic vinegar, and baked goat cheese on bread.
Can the salad be prepared the day before?
What you can prepare the day before is to mix the vinaigrette, rinse the salad and cut the chvre cheese into pieces.
You can also climb a pomegranate, which can take some time.
Tips for a more eclectic Chevre salad
If you want your salad to be a little fuller and richer in protein, you can add chicken to it.
You can either cook the chicken yourself and cut it into small pieces or buy ready-made grilled chicken from the grocery store.
Personally, I prefer grilled chicken from the grocery store because it is both delicious and easy to prepare.
Have you tried the Chevre salad recipe? Please leave a comment!