Want to know more about Brazilian food? Brazil is a country with a lot to eat.

We offer everything from good stews and fresh food to healthy snacks and sweets with fish and shellfish. Below is a list of 10 Brazilian cuisines along with information about Brazilian cuisine.

fishing rod

Moqueca is a Brazilian fish stew that varies depending on which country you are in.

It is usually made from coconut milk together with fish or shellfish and vegetables. But in some regions it can also be prepared with chicken or just vegetables.

Moqueca is served with rice.

Bean stew

Feijoda is a dish that is eaten all over the country. It is a stew made of black beans and pork or beef.

Feijoada is traditionally prepared in a clay pot and cooked on low heat for a long time – sometimes 24 hours. The stew is served with rice and sausage.

Bean stew


Empada is a small mini-pie that can be salty or sweet. This is something that is popular with locals and tourists alike.

Common fillings for empadas are chicken, fish, heart of palm and chocolate.


cheese bread

Po de Queijo is a true classic of Brazilian cuisine, a salty and cheesy bread.

The bread is made from cassava flour, which means they are completely gluten-free. They are crispy on the outside and soft on the inside, full of paneer flavor.

In Brazil, you can buy them in grocery stores and food markets.

Brazilian food

Second day of Baio

It is a dish that is popular in North and Northeast Brazil. There are many variations of this dish, but the two main ingredients are rice and black-eyed peas.

Other common ingredients in Baio de dois include pork, cheese, bacon, onion, garlic, and oil.

Second day of Baio


Another Brazilian stew is galinhada. It is made from rice and chicken and is popular to eat all over the country.

The name comes from the Portuguese word “galinha”, which means chicken.


pavut tropeiro

Feijão tropeiro is a traditional dish from the state of Minas Gerais. It is a favorite dish made from beans, salted or ground meat, vegetables, spices and cassava flour.

Today there are many versions of the dish, so the ingredients may vary slightly depending on who makes the Feijo tropeiro.

pavut tropeiro

Shrimp Bean Ball

Acarajé is a dish made from shelled black-eyed peas that are shaped into balls.

They are fried and split in half to be filled with vatapa (an Afro-Brazilian dish made of bread, shrimp, and coconut milk) and carula (a Brazilian dish made of okra, onion, and shrimp).

Acarajé is a very popular street food in Brazil. General purchases are made at the food market, e.g. Rio de Janeiro.

Shrimp Bean Ball

Drum stick

Coxinha is a Brazilian croquette that is teardrop-shaped and filled with chicken.

They are crispy on the outside and soft and puffy on the inside. Coxinha is really good when it comes to Brazilian food and you should try it.

Brazilian food


Farofa is a unique Brazilian dish often described as having the texture of eating sand. It may not sound good, but farofa tastes really good.

It is a mixture of roasted cassava flour, bacon, sausage, spices and sometimes eggs. Farofa is usually eaten with grilled meat or stews such as feijoada.

In Brazil, you can buy it in most grocery stores, but homemade farofa is clearly the best.

Brazilian food

More Brazilian food

Because Brazil is a large country, the food varies greatly from region to region.

Brazilian cuisine has many traditions and influences from Europe, Africa, Japan and indigenous peoples.

For example; In the state of Bahia, they have African, Portuguese and indigenous influences. They have a strong influence in their neighbors Argentina and Uruguay in the south of the country, as well as in various African cuisines in the northeast of Brazil.

Common ingredients in Brazilian cuisine include cassava, rice, black-eyed peas, chili, chicken, seafood, beef, and pork.

What is the national law of Brazil?

Meat and bean stew feijoada is the national dish of Brazil.

Brazilian drinks to taste:

  • Brazilian coffee
  • chimaro
  • loss
  • caipirinha
  • Vodka
  • acai mehu
  • Kasyu
  • coconut water
  • the tail of the rooster
  • Swiss lemonade


You can taste Brazilian desserts:

  • to man
  • Custard
  • Sago
  • Complain
  • maracuja elk
  • brigadier
  • it smelled of roll
  • in an acai bowl
  • quijadinha
  • condensed milk dessert with coconut


Do you have more questions about Brazilian food? Please leave a comment!

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