Bifteki are Greek steaks that can be made from mixed ground or ground meat. It is a classic of Greek cuisine, loved by both young and old.
My recipe is made with a combination of minced meat and spices, such as fresh mint and parsley, which give the steak a wonderful taste. Bicarbonate has also been added to make the steak juicier.
Here you will find my favorite biftaki recipe and my best tips for success with the recipe!
Steak. tips for success
When preparing biftak, I recommend using organic ingredients. Buy quality ground beef and organic mint, parsley, onion, garlic and eggs.
If the parsley and mint start to go bad, use them in another recipe. It is important that the fresh spices are fresh and taste good so that the steak has a good taste.
ground meat substitute
Bifteki can be prepared from minced lamb and mixed minced meat, or e.g. lamb and beef or pork.
By using different types of ground meat, you can easily vary the taste of the steak.
finely chop the onion
To make it easier to shape the steak, it is important to finely chop the onion. Also finely chop the mint and parsley.
use bicarbonate
Bicarbonate makes the steak juicier, so don’t forget to mix it!
You can also make recipes without bicarbonate. But I always recommend using it because it makes the steak tastier and juicier.
preparation:
25 minutes
preparation:
45 minutes
Grace:
1 hour
total time:
2 hours 10 minutes
A great recipe for Greek steak that takes about 2 hours to prepare at home.
The recipe makes 8 large steaks, which is enough for 4-6 servings, depending on whether you serve one or two steaks per serving.
material
-
1 kg of mixed minced meat
-
1 yellow onion
-
1 clove of garlic
-
1 first
-
1 dl breadcrumbs
-
0.5 dl of chopped parsley
-
0.5 dl chopped mint
-
1.5 teaspoons of salt
-
1 tl ajwainia
-
1 tsp thyme
-
0.5 tsp of bicarbonate
-
1 crore of black pepper
-
2-3 tbsp olive oil (extra virgin)
Instructions
- Finely chop the onion, mint and parsley. Squeeze the garlic.
- Mix all the ingredients together in a large bowl.
- Cover and refrigerate for 1 hour.
- Heat the oven to 200 degrees.
- Shape into 8 large patties (about 170 grams each).
- Place on a tray lined with baking paper.
- Drizzle 2-3 tablespoons of olive oil over the steak. Make sure the steaks are completely covered in olive oil.
- Place in the middle of the oven and cook for about 35-45 minutes, until the surface is brown.
- Remove the plate and cover it with foil. Let rest for 10 minutes.
- serve immediately.
1. Finely chop the onion, mint and parsley. Squeeze the garlic. Put all the ingredients in a bowl.
2. Stir. Preferably by hand, so that the material is distributed correctly. Put the bowl in the fridge for 1 hour.
3. Form into large patties (about 170 grams each).
4. Place on a tray and drizzle with olive oil. Roll the steaks in the oil so that they are completely covered.
5. Bake on the middle level of the oven (200 degrees) for about 35-45 minutes, until they are ripe and beautifully colored.
6. Remove immediately and cover with foil. Let rest for 10 minutes.
7. Serve immediately.
steak about
Bifteki are Greek steaks similar to kefteds (Greek meatballs). Both dishes are made with minced meat and spices such as fresh mint and dried oregano, which taste great.
In addition to mint and oregano, I also add spices to my recipe, such as thyme, black pepper, salt and fresh parsley.
They can be made from a variety of ingredients, and biftaki recipes vary by steak maker. Many Greek restaurants and families have their own favorite dishes.
How long does a steak take?
Store the steaks in an airtight container in the refrigerator. Eat 1-2 a day.
What can you serve steak with?
I usually serve the steak with homemade tzatziki, fresh salad and fries. These Greek patties go well with boiled potatoes, fried potatoes or potato wedges.
Have you tried my biftaki recipe? Please leave a comment!