Want to know more about Australian food? Australia is a country that is internationally known for BBQ, where they grill a variety of meat and vegetables.

In addition to the barbecuing of the local population, there are many other exciting dishes to be tasted in the country. Below is a list of 10 cuisines from Australia along with other information about Australian cuisines.

barbecue

BBQ is a big part of Australian cuisine, where we prefer to grill sausages, hamburgers, cuts of meat, fresh fish and shellfish, vegetables and much more.

Locals love to barbecue, not only at home, but also in parks and on the beach.

kangaroo meat

You can buy kangaroo meat in many grocery stores across the country. The meat can be made into sausages, hamburgers, steaks and much more.

In any case, eating kangaroo meat is not very common among the locals. It is more popular among tourists visiting Australia.

Australian meat pie

Meat pie is popular in both Australian and New Zealand cuisines. They are small pies made of minced meat, skewer sauce and sometimes onions, mushrooms and cheese.

When it comes to Australian food, the meat pie is a true classic!

barramundi

Barramundi is the original name of the sea bass that lives in Australian waters.

This is a very good fish that you can taste in many restaurants around the country. It can be prepared in different ways and served with different items.

Vegemite on Toast

Vegemite on Toast is a true Aussie classic that you either love or hate. It is similar to the British “marmite” and is eaten at any time of the day for breakfast, lunch or a snack.

Vegemite is a yeast extract spread for toast and is vegetarian. It is said to be healthy and contains, among other things, B vitamins.

Sausage

Sausage sizzle is a popular Australian dish when they host barbecue parties. It is a sausage served on bread with grilled onions and tomato sauce, BBQ sauce or mustard.

This is a true classic in Australian cuisine and a must try if you plan to grill!

Image: Alpha

Grilled lamb

Roast lamb is a traditional Australian dish, considered by many to be the country’s national dish.

It is a very popular dish in the country, made from lamb, which is cooked until the meat is really tender. Meat is usually served with potatoes and vegetables.

Parma (parmigiana-kana)

It is a dish from Italy that is at least as popular in Australia.

Chicken Parmigiana is a dish where tomato sauce and cheese are poured over the chicken. Chicken is usually served with potatoes and salads.

Chicken Parmigiana is also known as Parma, Parmi and Parmi in Australia.

pie float

Pie floater is a classic Australian dish consisting of a meat pie in pea soup.

The dish was invented about 130 years ago in Port Pirie, South Australia. The most common places to eat pie pants are in Adelaide and Sydney.

crushed open

Australians love avocado and eat it on toast for breakfast. Smasked avocado, also known as avocado toast, is avocado on a sandwich, often topped with a poached egg or scrambled eggs.

It is a very popular breakfast dish in Australia, loved by locals and tourists alike.

More about Australian cuisine

Australia is a country that has gone through a lot of immigration over the years, which has given them a unique cuisine. Australian cuisine is influenced by different cultures around the world, including Europe, Asia and the Middle East.

Common ingredients in Australian food include chicken, beef, lamb, tomatoes, asparagus, mushrooms, peas, zucchini, broccoli and cauliflower.

Grilled meat is often associated with Australian cuisine. However, today about 10% of all Australians are vegetarians.

Australian desserts to taste:

• pavlova
• Lamingtons
• Tim Tams
• Anzac biscuits
• fairy bread
• Frozen VoVo
• neenish tart
• elefantin pala
• caramel frosting
• a piece of jelly
• Suklaa Crackle

Have more questions about Australian food? Please leave a comment!